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Hua Thanon and Ban Kao

Slip into the rhythm of this village market slightly south of Lamai; it’s a window into the food ways of southern Thailand. Vendors shoo away the flies from the freshly butchered meat and housewives load bundles of vegetables into their baby-filled motorcycle baskets. Follow the market road to the row of food shops delivering edible Muslim culture: chicken biryani, fiery curries or toasted rice with coconut, bean sprouts, lemon grass and dried shrimp.


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